The “Robinson” Restaurant is excellent for getting to know good Calabrian cuisine with genuine dishes and local products served under a panoramic veranda just a few steps from the sea. Themed evenings centred on typical Calabrian cuisine and a gala buffet evening.

The service for lunch and dinner is a buffet on pre-assigned tables with unlimited mineralised water on tap included.
The Restaurant is also open for a fee to guests staying in the Residence formula. The service could be with shielded buffets and served by operators.

At lunch and dinner, guests can enjoy a rich buffet of national and international dishes, from appetizers to side dishes and fruit. In the evening, the sweet tooth can’t miss the appointment with the sweets and desserts prepared by our pastry chefs.

The Hotel does not have a dedicated kitchen for people suffering from celiac disease and/or food allergies/intolerances and it is therefore not possible to avoid cross-contamination of food. Specific products for celiacs and some for lactose intolerants are available on site, but it will not be possible to satisfy all requests for alternative foods from customers with various food intolerances and allergies.

We try to satisfy every culinary need regarding intolerances, allergies or illnesses. However, we ask that you inform us and provide us with as many details as possible so that you can be satisfied.